Archive for July, 2009
Longevity
Here’s one to make you smile – a lesbian couple who are celebrating their 70 year anniversary this year. All say, Awww!
Kindle viral anti-marketing
Is there a thing as viral anti-marketing? As long something gets talked about, it’s still marketing. As they say in the biz, bad publicity is better than no publicity.
Amazon is copping a load of bad press these days – more than usual and especially since its backdoor sneak to delete Kindle owners’ e-copies of two George Orwell books without notice (that the e-books were not authorised and a refund was given seems not to make a whit of difference to outraged owners, as it shouldn’t). The latest noisome article about Amazon’s reading hardware, aka the Kindle, in this case the Kindle 2, is from the New Yorker. Nicholson Baker reviews the user-friendliness of the device and the origins of its screen technology.
Through most of the article, Baker doesn’t seem to like the Kindle 2. He gave a good breakdown of mainly the cons of the device. But in the last paragraph, he seems to redeem it, if only because the first full novel he read on his Kindle was stunningly well written.
Somehow, after reading the whole article, I got the feeling that the editors sat on the piece till after the Orwellian debacle, then heavily edited its second half by snapping off paragraphs. I don’t know what to make of the final judgment of the Kindle 2 from this writer, but I’m not likely to ever get one so I don’t care, but I hope anti e-bookers don’t use this as more ammunition against e-books. I’ll write more about my thoughts on hardcopy v e-books later.
ETA: Report that the case brought by two customers who objected to Amazon’s remote deletion tactic settled in September.
For the lust of food
What do you do during lunchbreak? Assuming you work regular office hours and mostly desk-lunched.
I’m in a high capacity phase and I’m bored. I’m PMS-ing and I’m anxious and I’m starting to feel bloaty and brittle. My concentration is scattered and I’m relishing brain-dead repetitive work. Things could be worse. I mean, I’m going on holiday, chores are done, my back has stopped aching from a bend maneuver during sports (thank you, pain meds) and on occasion, I feel quite smug about something or other.
Anyway, back to the question above. My answers are that cheezburger site (you know the one) and food blogs–my latest addiction. So I’m surfing the net, checking out blogs and bloggers. It Is Overwhelming. There are a gazillion million sites and more threads than I care about. Do these people have lives other than cooking and eating. OMG, did I just say that? Moi, who, on other than lesbians, thinks and talks only about food? (see PMS clue above).
The Times Online has an article listing the current best 50 food sites. I’m exhausted by page 3 of 5. This is the second Best of site I’ve visited this week, with more links than I could check.
I think a big clue to my drowned look has to be the design concepts of each site—I’ve broken them down to these areas:
- Cuisine (by ethnicity)
- Local cuisine (including think/buy local, slow food, be politically green, vegetarianism and other food cultures)
- Location (eg New York and Sydney have peculiar and strong foodie styles)
- Food photography and design
- Inside the F&B industry
- Accessories (including utensils, cookbooks, gardening, husbandry and so on)
- And, of course, recipes.
So what’s wrong with them? Nothing. But because I’m here already let me recount why I hop sites:
- I am not a “one cuisine” eater
- Being a ‘green’ foodie takes time to develop. Can’t blog about it for years, and I live in an apartment. I don’t have a garden, although our planter boxes are doing well, thank you. In Australia, farmers tend to export their best stuff and charge high prices locally. Crazy, I know.
- Location specific food cultures – Great! If I lived in all those places. I’ll give you an example. In the Northern Hemisphere, it’s summer. Food blogs located therein are all talking about the same produce. I’m in the south, it’s winter. Huge disconnect here. It’s a lot like fashion, innit?
- Accesorising my food, Hello? I cook at home, for two people. Who has the time. Besides, my gf is a chef. She gives me all the advice I want.
- Recipes. My latest effort at internet recipe searching for lime pickle gave me over 30 recipes. In the end I hybrid three of them to make a pickle I can’t check for two weeks. What if I had searched for Roast Chicken? Gazoinks!
Yet, despite these criticisms, I love the anecdotes, wee research papers disquised as blog posts, the prizes and the rare glimpse of something really useful I can use in my kitchen. Oh yes, and the pretty pics. Food art is so stylish.
Name the kitty, win an e-book
To celebrate the launch of RTL on Facebook, we’re giving away an e-book of Year’s Best Lesbian Fiction 2008.
To win a copy, we’re looking for a name for this little fellow. Send in your suggestions (one entry per person) to info@readtheselips.com by midnight 2 August, to be in the running. The winner will be notified by email.

Some names already in the hat are:
Coal
Elvis
InkSpot
Rukus
Rocky
Sammy
Pyewacket
Gargamel
Creeper
Whitey
Zorro
Leek and Potato soup
I know there are hundreds of recipes for leek and potato soup but C made this last night and it was soo satisfying. This is her recipe. Makes 2 large bowls.
Ingredients:
- 3 medium-large potatoes – skinned and diced
- 2-3 rashers of bacon – diced
- 1 large leek – sliced
- Chopped garlic (as much or as little as you like)
- Butter / oil
- Water
- Salt and pepper
- Chopped parsley or spring onions (optional)
- Half a cup of milk or cream
How:
Start by sautéing the bacon in butter and oil, then add the potatoes, then the leeks, stirring for a few minutes in between each. Add the garlic. Once you have a good mix, pour in water until it covers everything with an extra inch of liquid. Bring to a boil, then simmer until potatoes are soft.
Stir in the milk or cream, and parsley. Add salt to taste. Take the soup off the heat. Blitz the soup to preferred consistency (I like it rough) then ladle into bowls. Sprinkle on top the spring onions, fresh pepper and a dash of cream or olive oil. Serve soup warm, with bread.
Massachusetts challenge to DOMA
This constitutional challenge by the state of Massachusetts, already a frontrunner for same-sex rights in the US, is very interesting and perhaps, the best chance for getting rid of the stupid Defense of Marriage Act that restricts marriage only for hets. In a clever argument, the AG claims that DOMA oversteps by interfering in states’ right to regulate marriage laws. In addition, the suit also questions the the limits of Congress to attach conditions to its funding. Hmmm.
Urban lesborotic tales
Got my copies of the new Cleis anthol last week. Grey Ice was the first erotica I wrote. There’s a continuing part titled Grey Steel that is only available privately.
Multiple needles in the haystack
This article is a fantastic cap of search engines available on the internet. If you thought Google, Bing, Yahoo, MSN, AOL were the only ones to use, this list will astound you. Go check it out.


