Posts tagged ‘zucchini’
Zucchini burger
Veggie burger recipe from C. Due to popular demand, I’m posting it here. Pretty easy but a little bit more work than the zucchini slice. We’ll be using leftover mashed potatoes for bulk.
How to:
Grate and salt the zucchini. Leave aside to de-water then squeeze the excess water out.
Slice and cook down one onion (or more depending on the quantity you are making). Let it cool.
Mix zucchini, onion and mash potatoes with an egg to bind. Season well. You may add fresh herbs if you have any. Shape into patties.
Fry or grill the patties. Assemble the rest of the burger ingredients – buns, veg, cheese (optional). Top with sweet chilli sauce or picalilly.
Eat.
Easy zucchini
A supersimple zucchini slice recipe from C, in the style of a quiche sans pastry. Karina, I hope you enjoy it.
2 large zucchini, grated, salted and placed aside to de-water for about 20 minutes. Squeeze out excess water.
Beat 6 eggs with 2 cups (500ml) of cream. Season with salt and pepper.
Stir through zucchini in the wet mixture.
Pour into a greased pan, small enough for the mixture to come up to at least an inch.
Bung the pan into a preheated oven at 180 degrees Celsius for about 20 minutes. Check the top is brown and the inside cooked.
Serve with salad.
