Easy zucchini

September 7, 2008 at 7:12 am 2 comments

A supersimple zucchini slice recipe from C, in the style of a quiche sans pastry.  Karina, I hope you enjoy it.

2 large zucchini, grated, salted and placed aside to de-water for about 20 minutes. Squeeze out excess water.

Beat 6 eggs with 2 cups (500ml) of cream. Season with salt and pepper.

Stir through zucchini in the wet mixture.

Pour into a greased pan, small enough for the mixture to come up to at least an inch.

Bung the pan into a preheated oven at 180 degrees Celsius for about 20 minutes. Check the top is brown and the inside cooked.

Serve with salad.

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Entry filed under: Food. Tags: , .

Best wishes Why the short story?

2 Comments Add your own

  • 1. karina  |  September 8, 2008 at 4:40 pm

    Thank you. 🙂 I’ll have to go get some eggs and cream. I wished the fridge was a self-replenishing machine.

    Reply
  • 2. evecho  |  September 8, 2008 at 11:00 pm

    Any excuse for me to food shop, I will. 🙂 I’ll send you a recipe for a zucchini burger.

    Reply

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Evecho’s newsy bits

News, updates and links from the lesbian and publishing ‘verse that interest me, my current projects, keeping up with authors and sharing musings on middle-class life, gourmet adventures and comparisons between East/West perspectives. My opinions will likely be linearly logical and gayly bent, as they tend to be.